Vegetarian recipes

Eggs are a perfect base ingredient for cooking up vegetarian recipes. Here you’ll find a wide range of meat free dishes all using eggs as their main ingredient. From easy vegetarian recipes to the more advanced and experimental we have veggie meals to suit all tastes. To get started why not try out the veggie breakfast scramble, buck rarebit or Moroccan egg wrap?

The list also includes a number of healthy and low fat vegetarian recipes. Why not try out the low calorie egg and vegetable noodle slice or the low fat tortilla? Scroll down to discover the wonderful range of veggie egg recipes on offer.

Buck rarebit

Buck rarebit

  • Serves: 2
  • Prep: 4 mins
  • Cook: 12 mins
Warming and flavoursome, this comfort food is sure to be popular with the family...
Egg and spinach wraps

Egg and spinach wraps

  • Serves: 2
  • Prep: 5 mins
  • Cook: 7 mins
A portable feast on the way to school. Boil the eggs the night before...
Asparagus & sweet potato frittata

Asparagus & sweet potato frittata

  • Serves: 2
  • Prep: 5 mins
  • Cook: 10 mins
Nutritional analysis per portion: Energy: 437kcals; Protein: 27.7g; Total fat: 22.1g; Sat fat: 10.1g...
Soft scrambled eggs

Soft scrambled eggs

  • Serves: 1
  • Prep: 5 mins
  • Cook: 3 mins
As long as you are ready with your plates and accompaniments, before you begin...
Three Tiered Welsh Omelette

Three tiered Welsh omelette

  • Serves: 4
  • Prep: 10 mins
  • Cook: 25 mins
Cook up this delicious Welsh recipe combining tangy Caerphilly cheese, hearty potatoes and juicy...
Flamenco eggs

Flamenco eggs

  • Serves: 4
  • Prep: 5 mins
  • Cook: 12 mins
This flamenco eggs recipe has 242 calories per portion