British Egg Week 2016 (10 – 17 October), is inspired by street food and this year’s most on-trend ingredients. We’ve created two collections of #putaneggonit recipes, one with the help of street food pro Seb Holmes, showing how the use of eggs can transform dishes and make them more exciting.
Braised pork parlow with runny eggs
- Serves: 6
- Prep: 60 mins
- Cook: 150 mins
Cook’s tips Cooking the pork slowly stops the meat from getting tough. The idea...
Egg, cucumber and shrimp soup
- Serves: 2
- Prep: 10 mins
- Cook: 15 mins
Egg-topped smokey aubergine salad
- Serves: 2
- Prep: 10 mins
- Cook: 25 mins
When cooked over open fire, aubergine has an amazing way of transforming its flavour...
Egg-topped stir-fried pork ribs
- Serves: 2
- Prep: 60 mins
- Cook: 10 mins
Smoked Salmon Laksa with soft boiled egg
- Serves: 2
- Prep: 5 mins
- Cook: 25 mins
Cook’s Tip I always cook my eggs in salted water and then remove from...
Wok fried egg and spicy minced pork with garlic & ginger
- Serves: 2
- Prep: 10 mins
- Cook: 10 mins
Cook’s tips The best way to set yourself up for cooking this dish is...
Cauliflower pizza with spinach and egg
- Serves: 2
- Prep: 15 mins
- Cook: 40 mins
Egg, bacon and spinach cups
- Serves: 6
- Prep: 10 mins
- Cook: 15 mins
Egg, quinoa and kale salad
- Serves: 2
- Prep: 5 mins
- Cook: 15 mins
Egg-topped courgette fritters
- Serves: 4
- Prep: 10 mins
- Cook: 10 mins
Sweet potato hash with fried eggs
- Serves: 2
- Prep: 10 mins
- Cook: 20 mins
Baked eggs and ham in Portobello mushrooms
- Serves: 2
- Prep: 5 mins
- Cook: 20 mins