Hard boiled peeled eggs
Hard boiled peeled eggs are often within the ready to eat sandwich market, as well as other areas of food manufacture such as the creation of picnic and scotch eggs.
Liquid egg white
Liquid egg white is often used in baking and other foods such as custards, making it a staple ingredient within the food industry.
Liquid whole egg
Liquid whole egg provides the same taste and nutrition as whole shell eggs, but are easier to transport and store on a large scale.
Ready-made omelettes
Ready-made omelettes are a popular choice in the ready to eat and service industries.
Liquid egg yolk
The nutritional centre of eggs; the yolk also plays an important role in the production of many foods.
Liquid egg blends
Liquid egg blends give food manufacturers the flexibility they need to produce a range of products that suit their individual needs.
Egg mayonnaise
Egg Mayonnaise is used extensively in the ready-made sandwich industry and depending on the supplier comes in a range of recipes, including low fat versions.
Egg powder
Versatile and easy to use, egg powder has a wide range of uses.
Pre-cooked scrambled eggs
Convenient and perfectly prepared, pre-cooked scrambled eggs are a breakfast staple, but can also be added as fillings and additions to other meals.
Egg products for consumers
Consumer-friendly sized cartons of liquid egg now available from selected supermarkets.
Other information
Click here to find supplier information for other egg products including egg glazes, egg nuggets, meringue mixes and more.