Egg consumption reduces the risk of depressive symptoms in the elderly: findings from a 6-year cohort study
PMID: 36650485 PMCID: PMC9843850 DOI: 10.1186/s12888-023-04540-2 Background: Accumulating evidence showed that dietary habits might modify the risk of depression. This study aimed to evaluate the longitudinal association of egg consumption with depressive symptoms in the Chinese elderly...