Egg and cholesterol intake, apolipoprotein E4 phenotype and risk of venous thromboembolism: findings from a prospective cohort study
Setor K Kunutsor 1 2 3 4, Jari A Laukkanen 3 5 6, Jyrki K Virtanen 6 PMID: 35443897 DOI: 10.1017/S0007114522000988 Abstract The impact of egg consumption, a major source of dietary cholesterol, with the risk of atherosclerotic cardiovascular diseases (ASCVDs) is controversial. Venous...