Research, all articles

Abstract Background The positive association of choline for cognition has been reported in both animal and human studies, yet the association of choline with the risk of incident dementia or Alzheimer's disease (AD) in humans is unclear. Objectives Our objective was to test the hypothesis...

PMID: 35817383 DOI: 10.1016/j.avsg.2022.06.015 Background: Diet is fundamental to maintaining and improving human health. There is ample evidence identifying the beneficial and/or harmful effects of diet on noncommunicable diseases such as obesity, diabetes mellitus and cardiovascular...

The Journal of Clinical Endocrinology and Metabolism 107(3). DOI: 10.1210/clinem/dgab802 Abstract Context: Egg consumption is one of the main dietary sources of cholesterol, but whether individuals who eat more eggs have a worse blood lipid profile remains controversial. Objective We...

Skjerven H et al, June 2022, Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial, The Lancet, DOI: https://doi.org/10.1016/S0140-6736(22)00687-0 Summary Background Primary prevention of...

Minu S. Thomas 1, Michael Puglisi 1, Olga Malysheva 2, Marie A. Caudill 2, Maria Sholola 3, Jessica L. Cooperstone 3,4 and Maria Luz Fernandez 1,* Abstract Plant-based (PB) diets are considered a healthy dietary pattern; however, eggs are not always included in this dietary regime. We...

J. Ding & Yi Zhang Abstract Objectives: To explore the association between egg consumption and metabolic syndrome (MetS) in the adult population. Methods: The PubMed, Web of Science and Embase electronic databases were searched up to December 2021 for observational studies on the...

Carlo Caffarelli 1, Arianna Giannetti 2, Arianna Rossi 1, Giampaolo Ricci 3 PMID: 35458102 PMCID: PMC9025129 DOI: 10.3390/nu14081540 Abstract Eggs are a fundamental food in the human diet, and together with cow's milk, they are the most common food allergen. This work highlights the main...

Setor K Kunutsor 1 2 3 4, Jari A Laukkanen 3 5 6, Jyrki K Virtanen 6 PMID: 35443897 DOI: 10.1017/S0007114522000988 Abstract The impact of egg consumption, a major source of dietary cholesterol, with the risk of atherosclerotic cardiovascular diseases (ASCVDs) is controversial. Venous...

Zhili Ma 1, Wei Wu 1, Dexin Zhang 1, Ping Wu 1, Yuanhua Guo 1, Deyuan Li 1, Fang Yang 1 PMID: 35432976 PMCID: PMC9007305 DOI: 10.1002/fsn3.2734 Abstract Approximately 90% of the cholesterol content of the body is derived from de novo synthesis and the enterohepatic circulation. As numerous...

Minu S Thomas 1, Marissa DiBella 1, Christopher N Blesso 1, Olga Malysheva 2, Marie Caudill 2, Maria Sholola 3, Jessica L Cooperstone 3 4, Maria Luz Fernandez 1 PMID: 35334836 PMCID: PMC8951625 DOI: 10.3390/nu14061179 Abstract We previously demonstrated that intake of three eggs/d for 4...