Research, all articles

Lemos. S B, Vera-Medina I et al, 15 May 2018, Effects of Egg Consumption and Choline Supplementation on Plasma Choline and Trimethylamine-N-Oxide in a Young Population, Journal of the American College of Nutrition (2018), 37(8):716-723. ABSTRACT Background: Plasma trimethylamine-N-oxide...

Sarah Jane Schwarzenberg, MD, FAAP, Michael K. Georgieff, MD, FAAP, COMMITTEE ON NUTRITION Schwarzenberg Jane S, Georgieff K. M et al, 1 February 2018, Advocacy for Improving Nutrition in the First 1000 Days to Support Childhood Development and Adult Health, Pediatrics (February 2018), 141...

Wallace, Taylor C., PhD, CFS, FACN; Blusztajn, Jan Krzysztof, PhD; Caudill, Marie A., PhD, RD; Klatt, Kevin C., MS; Natker, Elana, MS, RD; Zeisel, Steven H., MD, PhD; Zelman, Kathleen M., MPH, RD, LD Wallace Taylor C, Blusztajn Krzysztof J et al, 1 November 2018, Choline: The Underconsumed...

Gray J, 20 February 2019, Egg consumption in pregnancy and infancy: Advice has changed, Journal of Health Visiting (2019), 7(2):68-77 The UK government has now revised its advice on the safety of eggs for vulnerable groups, such as pregnant women, infants and young children, confirming...

Alfonso J Cruz-Jentoft, Gülistan Bahat, Jürgen Bauer, Yves Boirie, Olivier Bruyère, Tommy Cederholm, Cyrus Cooper, Francesco Landi, Yves Rolland, Avan Aihie Sayer, Stéphane M Schneider, Cornel C Sieber, Eva Topinkova, Maurits Vandewoude, Marjolein Visser, Mauro Zamboni, Writing Group for...

Preeti A Joshi, Jill Smith, Sandra Vale and Dianne E Campbell Abstract Introduction: The Australasian Society of Clinical Immunology and Allergy, the peak professional body for clinical immunology and allergy in Australia and New Zealand, develops and provides information on a wide range...

Ramon Velazquez, Eric Ferreira, Wendy Winslow, Nikhil Dave, Ignazio S. Piras, Marcus Naymik, Matthew J. Huentelman, An Tran, Antonella Caccamo & Salvatore Oddo Abstract The lack of effective treatments for Alzheimer’s disease (AD) is alarming, considering the number of people currently...

J. Andrew Bird, MD, Christopher Parrish, MD, Kiran Patel, MD, MS, Jennifer A. Shih, MD, Brian P. Vickery, MD, Bird JA, Parrish C et al, 31 December 2018, Prevention of Food Allergy: Beyond Peanut, Journal of Allergy and Clinical Immunology (2019) DOI: https://doi.org/10.1016/j.jaci.2018.12...

Pourafshar S, Akhavan NS, George KS, Foley EM, Johnson SA, Keshavarz B, Navaei N, Davoudi A, Clark EA, Arjmandi BH. Abstract Without appropriate interventions, prediabetes is typically followed by type II diabetes. Eggs are a rich source of important nutrients including protein, vitamins...

Sabaté J, Burkholder-Cooley NM, Segovia-Siapco G, Oda K, Wells B, Orlich MJ, Fraser GE Abstract Background: Meat intake is associated with increased risk of type 2 diabetes (T2D). It is not clear if egg intake is associated with T2D risk because purported associations may be due to...