Research, all articles

Katz-Rosene R. August 2023. Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons. C ommunications Earth & Environment. doi: https://www.nature.com/articles/s43247-023-00945-9 ABSTRACT A growing literature in Life Cycle Assessment...

Nagakura K et al. 2023. Effect of Maternal Egg Intake During the Early Neonatal Period and Risk of Infant Egg Allergy at 12 Months Among Breastfeeding Mothers: A Randomized Clinical Trial. National Library of Medicine. doi: https://pubmed.ncbi.nlm.nih.gov/37428506/ ABSTRACT Importance: Egg...

Papanikolaou Y, 2023, Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children, National Library of Medicine, doi: 10.1016/j.cdnut.2023.101958 ABSTRACT Although most US children do not meet recommendations for choline intake, there are also no data available...

Connolly G. June 2023. Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials. Nutrients. doi...

Staskova L. October 2023. The distribution of dietary choline intake and serum choline levels in Australian women during pregnancy and associated early life factors. Eur J Nutr. doi: 10.1007/s00394-023-03186-w ABSTRACT Background: Maternal dietary choline has a central role in foetal brain...

Abiri B. June 2023. Evaluation of dietary food intakes and anthropometric measures in middle-aged men with aggressive symptoms. BMC Nutr. doi: 10.1186/s40795-023-00730-z ABSTRACT Background: Aggression is one of the most prevalent behavioral disorders in men. Objective: This study aimed to...

B. Oliveira et al. May 2023. Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial. The American Journal of Clinical Nutrition. doi: https://doi.org/10.1016/j.ajcnut.2023.04.032 ABSTRACT Background In type 2 diabetes...

Myers, M.; Ruxton, C.H.S. 2023. Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs. Nutrients. doi: https://doi.org/10.3390/nu15122657 ABSTRACT Hen’s eggs (from Gallus gallus domesticus) provide choline, folate, vitamin D, iodine, B vitamins and high...

Scarpone R et al. March 2023.Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy. JAMA Pediatr. doi: 10.1001/jamapediatrics.2023.0142 ABSTRACT Is the timing of introduction of allergenic foods to infants associated with their risk of developing...

Roberts G et al, 12 December 2022, Defining the Window of Opportunity and Target Populations to Prevent Peanut Allergy, The Journal of Allergy and Clinical Immunology, doi: : https://doi.org/10.1016/j.jaci.2022.09.042 Background Peanut allergy affects 1% to 2% of European children. Early...