Research, all articles

Takase T et al. 2023. Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan. Environ Health Prev Med. doi: https://doi.org/10.1265/ehpm.22-00213 Background: Recent studies indicate that the timing of introduction of potentially allergenic food is...

Most atherosclerotic cardiovascular diseases can be prevented by modifying lifestyles, including unhealthy diets. Eggs contain important carotenoids that may impact cardiovascular risk. The lipid nature of eggs can improve the bioavailability of other carotenoids, such as Annatto (Bixa...

Choudhary D et al, June 2022, Egg Introduction During Infancy Is Associated with Lower Fat Mass Index in Early Adolescent Females, Current Developments in Nutrition, DOI: https://doi.org/10.1093/cdn/nzac070.012 Abstract Background Egg consumption may play an important role in early-life...

Abstract Objectives: Choline is an essential micronutrient for many physiological processes related to exercise training including biosynthesis of acetylcholine. Though dietary choline intake has been studied in relation to endurance training and performance, none have studied it during...

Hoffman M. December 2022. Maternal Plasma Choline during Gestation and Small for Gestational Age Infants. American Journal of Perinatology. doi: 10.1055/s-0042-1759775 ABSTRACT Objective: Small for gestational age (SGA) infants are at increased risk for neonatal morbidity and developmental...

Abstract Purpose: To examine the association of egg intake with 10-year risk of cardiovascular disease (CVD) and other cardiometabolic risk factors in a sample of individuals of Mediterranean origin. Methods: In 2001-2002, n = 1514 men and n = 1528 women (>18 years old) from the greater...

ABSTRACT The association between egg consumption and mortality is extremely debatable. This study aimed to investigate the potential dose-response association of egg consumption with risk of mortality from all causes and cause-specific in the general population. The primary comprehensive...

Abstract The public and scientists remain skeptical about egg consumption, given that cardiovascular diseases (CVDs) are the leading causes of death in worldwide. This review mainly explained the recurrence of contradictory conclusions about relationships between egg consumption and CVD...

Roeren M et al, November 2022, Inadequate Choline Intake in Pregnant Women in Germany, Nutrients, DOI: 10.3390/nu14224862 Abstract Choline is an essential nutrient that is involved in various developmental processes during pregnancy. While the general adequate choline intake (AI) for...

PMID: 36301133 DOI: 10.1080/27697061.2022.2098202 Abstract Objective: The aim was to estimate the association of egg consumption with dyslipidemia and its subtypes in Chinese adults. Methods: The cross-sectional health survey was conducted in Hanzhong city of Shaanxi province in 2010...