Research, all articles

Abstract: Once the general public accepts that dietary cholesterol is not a concern for cardiovascular disease risk, foods that have been labeled as high-cholesterol sources, including eggs, may be appreciated for their various other dietary components. One of the nutrients in eggs that...

Muhammad Kamran Hanif 1,2,3, Yahui Fan 2, Lina Wang 2, Hong Jiang 2, Zhaofang Li 2, Mei Ma 2, Le Ma 2and Mao Ma 1,* Abstract: Background: Adults in South Asian countries have high chances of developing coronary artery disease (CAD) as compared to the developed nations. CAD is among the...

Michael Clarka,b,c,d,1 , Marco Springmanna,b, Mike Raynera , Peter Scarborougha,e, Jason Hillf , David Tilmang,h , Jennie I. Macdiarmidi , Jessica Fanzoj,k, Lauren Bandya,l, and Richard A. Harringtona, Understanding and communicating the environmental impacts of food products is key to...

Abstract Background The positive association of choline for cognition has been reported in both animal and human studies, yet the association of choline with the risk of incident dementia or Alzheimer's disease (AD) in humans is unclear. Objectives Our objective was to test the hypothesis...

PMID: 35817383 DOI: 10.1016/j.avsg.2022.06.015 Background: Diet is fundamental to maintaining and improving human health. There is ample evidence identifying the beneficial and/or harmful effects of diet on noncommunicable diseases such as obesity, diabetes mellitus and cardiovascular...

The Journal of Clinical Endocrinology and Metabolism 107(3). DOI: 10.1210/clinem/dgab802 Abstract Context: Egg consumption is one of the main dietary sources of cholesterol, but whether individuals who eat more eggs have a worse blood lipid profile remains controversial. Objective We...

Skjerven H et al, June 2022, Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial, The Lancet, DOI: https://doi.org/10.1016/S0140-6736(22)00687-0 Summary Background Primary prevention of...

Minu S. Thomas 1, Michael Puglisi 1, Olga Malysheva 2, Marie A. Caudill 2, Maria Sholola 3, Jessica L. Cooperstone 3,4 and Maria Luz Fernandez 1,* Abstract Plant-based (PB) diets are considered a healthy dietary pattern; however, eggs are not always included in this dietary regime. We...

J. Ding & Yi Zhang Abstract Objectives: To explore the association between egg consumption and metabolic syndrome (MetS) in the adult population. Methods: The PubMed, Web of Science and Embase electronic databases were searched up to December 2021 for observational studies on the...

Carlo Caffarelli 1, Arianna Giannetti 2, Arianna Rossi 1, Giampaolo Ricci 3 PMID: 35458102 PMCID: PMC9025129 DOI: 10.3390/nu14081540 Abstract Eggs are a fundamental food in the human diet, and together with cow's milk, they are the most common food allergen. This work highlights the main...