Research, all articles

Olson A et al, Nutritional Intake and Sensory Processing in School-Aged Children with Autism Spectrum Disorder, National Library of Medicine, DOI: 10.3390/nu17040604 Background: Individuals diagnosed with autism spectrum disorder (ASD) commonly experience sensory processing that differs...

Wozniak J R et al, Choline enhances elicited imitation memory performance in preschool children with prenatal alcohol exposure: a cumulative report of 3 randomized controlled trials, National Library of Medicine, DOI: 10.1016/j.ajcnut.2025.02.009 Background: Fetal Alcohol Spectrum...

Kritz-Silverstein D et al, 2025 Jan, Egg Consumption: Trends Over 48 Years, Patterns Across the Lifespan, and Predictors of Intake, National Library of Medicine, DOI: 10.3390/nu17030533

Formisano E et al, 2025 Jan, Effect of egg consumption on health outcomes: An updated umbrella review of systematic reviews and meta-analysis of observational and intervention studies, National Library of Medicine, DOI: 10.1016/j.numecd.2025.103849

Virtanen J. Eggs - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. doi: 10.29219/fnr.v68.10507 Cardiovascular diseases (CVD), type 2 diabetes (T2D), and cancer are a significant public health burden in the Nordic and Baltic countries. High intake of eggs, mainly...

Suta S. November 2023. Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota. Nutrients. doi: 10.3390/nu15224804 ABSTRACT The gut microbiota exert a profound influence on human...

Myers, M.; Ruxton, C.H.S. 2023. Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs. Nutrients. doi: https://doi.org/10.3390/nu15122657 ABSTRACT Hen’s eggs (from Gallus gallus domesticus) provide choline, folate, vitamin D, iodine, B vitamins and high...

Abstract: Eggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds...

Abstract This article updates the latest guidance and research on the suitability of eggs as a good source of nutrition for particular population groups. This follows the publication of two important UK government reports: revised advice for vulnerable groups from the Food Standards Agency...