Name: Avocado and crispy prosciutto omelette
Prep time: 3 min
Cook time: 4 min
Yield: 1
Ingredients: 2 slices prosciutto; 2 large British Lion eggs; 1/2 avocado, stoned and peeled; 1 tbsp vegetable oil; A few crushed chilli flakes

Serves: 1
Prep: 3 mins
Cook: 4 mins

Ingredients

2 slices prosciutto
2 large British Lion eggs
1/2 avocado, stoned and peeled
1 tbsp vegetable oil
A few crushed chilli flakes

Method

Put the prosciutto on a plate and cover with a piece of kitchen paper. Microwave on high for one minute, turn the ham over and cook on high for 30 seconds. Leave to stand.
Meanwhile, heat the oil in a frying pan, beat the eggs with a splash of water and salt and pepper, then add to the pan.
Cook over a medium heat for two minutes, pushing the set egg into the centre of the pan, until no runny egg remains. Cook for a further 30 seconds and then slide the omelette out onto a plate.
Lightly mash the avocado with the chilli flakes and seasoning; heap into the omelette and then roll up. Top with the crispy prosciutto and serve.