Quick egg muffins for children

Quick egg muffins
  • Serves: 1
  • Prep: 5 mins
  • Cook: 5 mins

This breakfast sandwich is quick to prepare and very child-friendly

Ingredients

  • 1 large British Lion egg
  • 20g unsalted butter
  • 1 English muffin or crumpet
  • 2 slices of wafer thin ham

Method

1.    Beat the egg in a small bowl until well combined. Heat half the butter in a small frying pan over medium-low heat. Add the egg and cook, stirring occasionally, until creamy and just set.

2.    Meanwhile, slice the English muffin in half and toast. Spread the remaining butter on the bottom half of the muffin. Top with ham and scrambled egg, then sandwich together with the top half. Enjoy immediately.

Nutritional information, per serving:
Calories Carbs Protein Fat Saturates Salt
396 29.0g 18.2g 23.9g 12.8g 1.6g

Click on the stars to rate this recipe:

2.5 / 5 rating (8 votes)

You might also like

Tom Daley's Cloud Eggs

Cloud Eggs is one of Robbie’s favourite brunch dishes, they require minimal ingredients and kids go wild for them...