Sriracha egg muffins
- Prep: 5 mins
- Cook: 10 mins
Ingredients
- 2 large British Lion eggs
- 2 English muffins, halved and toasted
- Two handfuls of baby spinach
- 1 tbsp Sriracha
- 100g Gruyere cheese, grated
Method
- Heat a pan with a little oil and add the spinach.
- Once the spinach has wilted add the Sriracha, stir then remove from the pan and set aside.
- Wipe the pan clean.
- Fry the eggs sunny side up, grating cheese over 30 seconds before they are cooked as you like them.
- Lay spinach then the eggs on the toasted muffins and add more Sriracha.
|
ENERGY (kcals) |
PROTEIN (g) |
TOTAL FAT (g) |
SAT. FAT (g) |
CARBS (g) |
Salt (g) |
|
438 |
26.6 |
22.5 |
12 |
29.5 |
2.5 |
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