Tom Daley's Protein Scramble
Ingredients
- 1 slice of brown bread
- 2 large British Lion eggs
- 1 tbsp cream cheese
- A few chives, finely chopped
- 1/2 tbsp olive oil plus extra to drizzle
- 80-100g roasted peppers (from a jar), finely sliced
- 2 Parma ham slices
Method
- Toast the bread and drizzle with some olive oil.
- Whisk the eggs with the cream cheese and chives
- Heat the olive oil in a non stick frying pan over a low to medium heat and pour in the eggs. Once the eggs starts to cook, gently agitate the eggs with a wooden spoon pulling down the pan for thick waves of scrambled egg.
- Fold through the sliced roasted peppers and serve on top of the toast with the parma ham draped on top.
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