A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials
Sikaroudi, M.K., Saraf-Bank, S., Clayton, Z.S., Soltani, S., 24 January 2021, J Sci Food Agric., https://doi.org/10.1002/jsfa.11109. Abstract Background: Increasing macular pigment optical density (MPOD) as a result of increased macular concentration of lutein and zeaxanthin may reduce the...