Making a polonaise sauce using British Lion eggs Similar videos Martin McKee's Mediterranean vegetable scotch eggs A recipe for care homes by chef Martin McKee. The British Lion training Passport Since its ambitious launch at the start of the decade, The Lion Training Passport has revolutionised industry-wide training practices, helping to raise skill levels and ensure consistently high standards on farm. The British Lion eggs journey: Hatcheries Food safety expert Dr Lisa Ackerley interviews Joice and Hill Managing Director Nick Bailey about the role hatcheries play in ensuring the highest egg safety standards for the British Lion supply chain series. Not all egg products are the same Food safety expert Dr. Lisa Ackerley explains why.
The British Lion training Passport Since its ambitious launch at the start of the decade, The Lion Training Passport has revolutionised industry-wide training practices, helping to raise skill levels and ensure consistently high standards on farm.
The British Lion eggs journey: Hatcheries Food safety expert Dr Lisa Ackerley interviews Joice and Hill Managing Director Nick Bailey about the role hatcheries play in ensuring the highest egg safety standards for the British Lion supply chain series.
