Staff Canteen: Tom Heywood at Pignut

Similar videos

Poached eggs

Cooking with British Lion egg products: Poached egg edition

Poached eggs are a menu favourite, but delivering consistent results during busy service can be challenging. That’s where British Lion egg products come in. They’re a great way to save time and deliver results – like this smashed avocado on toast, topped with chilli flakes.

Martin McKee

Martin McKee’s smoked haddock and stilton egg benedict

A recipe for care homes by chef Martin McKee.

Poached eggs with a pea fricassee and hollandaise sauce

How to make poached eggs with a pea fricassee and hollandaise sauc

Noah Clay, chef de partie at Upstairs Restaurant by Tom Shepherd, shows us how to make poached eggs with a pea fricassee and hollandaise sauce. Noah highlights the importance of using British Lion eggs, as they are safe to use in every dish, for every guest.

Lisa

The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.