Research, all articles

Emamat, H., Saneei Totmaj, A., Tangestani, H., Hekmatdoost, A., October 2020, The effect of egg and its derivatives on vascular function: A systematic review of interventional studies, Clinical Nutrition Espen, https://doi.org/10.1016/j.clnesp.2020.06.016 Abstract Background & aims...

Tang, H., Cao, Y., Yang, X., Zhang, Y., 8 September 2020, Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies, Frontiers in Nutrition, https://doi.org/10.3389/fnut.2020.00153 Abstract Background: The present study was performed to...

Sikaroudi, M., Soltani, S., Kolahdouz‐Mohammadi, R., Clayton, Z., Fernandez, M., Varse, F., Shidfar, F., 11 June 2020, The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials, Journal of Food...

Aakre, I., Morseth, M.S., et al. 1 INTRODUCTION Iodine is a micronutrient and an essential component of the thyroid hormones. Thyroid hormones regulate a wide range of cellular and physiological functions and are essential for normal child growth and development. Therefore, thyroid hormone...

Guillin, O.M., Vindry, C., Ohlmann, T., et al. Abstract Reactive oxygen species (ROS) are frequently produced during viral infections. Generation of these ROS can be both beneficial and detrimental for many cellular functions. When overwhelming the antioxidant defense system, the excess of...

Van den Huevel, E., Murphy, J.L, Appleton, K.M. Objective: This study investigated the impact of recipe and single-use herb/spice packet provision on egg intake and protein intake in community-dwelling individuals aged over 55 years. Design: Using a randomised-controlled intervention...

Keogh, B.J. and Clifton, M.P. Abstract The type of food eaten for breakfast may determine the amount of food consumed at the next meal. This may be important when considering dietary advice for overweight and obese individuals who are trying to lose weight. The aim of the study was to...

Goss, A.M., Gower, B., Soleymani, T. et al. Introduction Nearly 35% of adults in the U.S. aged 65 and over have obesity, and the prevalence of chronic metabolic disease and impaired functional status among older adults with obesity is particularly high [1, 2]. Expansion of subcutaneous...