Research, all articles

Dietary leucine requirement of older men and women is higher than current recommendations

04/01/2021

Szwiega, S., Pencharz, P.B., Rafii, M., Lebarron, M., Chang, J., Ball, R.O., Kong, D., Xu, L., Elango, R., Courtney-Martin, G., 16 December 2020, The American Journal of Clinical Nutrition, doi: https://doi.org/10.1093/ajcn/nqaa323 ABSTRACT Background Current national (34 mg . kg−1 . d−1)...

Red meat intake and risk of coronary heart disease among US men: prospective cohort study

17/12/2020

Al-Shaar, L., Satija, A., Wang, D. D., Rimm, E., Smith-Warner, S. A., Stampfer, M. J., Hu, F. B., Willett, W. C. BMJ 2020. https://doi.org/10.1136/bmj.m4141 Abstract Objectives To study total, processed, and unprocessed red meat in relation to risk of coronary heart disease (CHD) and to...

A Review of Nutritional Requirements of Adults Aged ≥ 65 Years in the UK

13/11/2020

Dorrington, N., Fallaize, R., Hobbs, D.A., Weech, M., Lovegrove, J.A., 8 June 2020, A Review of Nutritional Requirements of Adults Aged ≥ 65 Years in the UK, The Journal of Nutrition, Volume 150, Issue 9, https://doi.org/10.1093/jn/nxaa153 Abstract Appropriate dietary choices in later life...

Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials

09/11/2020

Li MY, Chen JH, Chen C, Kang YN., 4 July 2020, Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials, Nutrients, 10.3390/nu12071995. https://doi.org/10.3390/nu12071995 Abstract The association of egg...

Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis

05/11/2020

Krittanawong, C., MD, Narasimhan, B., MD, Wang, Z., PhD, Ul Hassan Virk, H., MD, Farrell, A., MLIS, Zhang, H., Phd, Wilson Tang, W.H., MD, 9 July 2020, Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis, The American Journal of...

The effect of egg and its derivatives on vascular function: A systematic review of interventional studies

05/11/2020

Emamat, H., Saneei Totmaj, A., Tangestani, H., Hekmatdoost, A., October 2020, The effect of egg and its derivatives on vascular function: A systematic review of interventional studies, Clinical Nutrition Espen, https://doi.org/10.1016/j.clnesp.2020.06.016 Abstract Background & aims...

Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

05/11/2020

Tang, H., Cao, Y., Yang, X., Zhang, Y., 8 September 2020, Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies, Frontiers in Nutrition, https://doi.org/10.3389/fnut.2020.00153 Abstract Background: The present study was performed to...

The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials

05/11/2020

Sikaroudi, M., Soltani, S., Kolahdouz‐Mohammadi, R., Clayton, Z., Fernandez, M., Varse, F., Shidfar, F., 11 June 2020, The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials, Journal of Food...

Critical nutrients for brain development in infants and children

23/09/2020

Halnan, B., 23 September 2020, Critical nutrients for brain development in infants and children, Journal of Health Visiting, https://doi.org/10.12968/johv.2020.8.9.376 Abstract The UK Department of Health publishes detailed recommendations for supplements during pregnancy and the postnatal...

Evaluating current egg consumption patterns: Associations with diet quality, nutrition and health status in the UK National Diet and Nutrition Survey

17/09/2020

Gibson S., Gray J. Abstract Dietary habits are constantly evolving with changes in culture, economics and the food supply. In the UK, red meat intakes have been declining for more than a decade, while egg consumption has increased in tandem with interest in healthy, sustainable diets. To...