Research, all articles

Sikaroudi, M., Soltani, S., Kolahdouz‐Mohammadi, R., Clayton, Z., Fernandez, M., Varse, F., Shidfar, F., 11 June 2020, The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials, Journal of Food...

Aakre, I., Morseth, M.S., et al. 1 INTRODUCTION Iodine is a micronutrient and an essential component of the thyroid hormones. Thyroid hormones regulate a wide range of cellular and physiological functions and are essential for normal child growth and development. Therefore, thyroid hormone...

Guillin, O.M., Vindry, C., Ohlmann, T., et al. Abstract Reactive oxygen species (ROS) are frequently produced during viral infections. Generation of these ROS can be both beneficial and detrimental for many cellular functions. When overwhelming the antioxidant defense system, the excess of...

Van den Huevel, E., Murphy, J.L, Appleton, K.M. Objective: This study investigated the impact of recipe and single-use herb/spice packet provision on egg intake and protein intake in community-dwelling individuals aged over 55 years. Design: Using a randomised-controlled intervention...

Keogh, B.J. and Clifton, M.P. Abstract The type of food eaten for breakfast may determine the amount of food consumed at the next meal. This may be important when considering dietary advice for overweight and obese individuals who are trying to lose weight. The aim of the study was to...

Goss, A.M., Gower, B., Soleymani, T. et al. Introduction Nearly 35% of adults in the U.S. aged 65 and over have obesity, and the prevalence of chronic metabolic disease and impaired functional status among older adults with obesity is particularly high [1, 2]. Expansion of subcutaneous...

Saande, C.J., Bries, A.E., Pritchard, K.S., et al. Background Whole egg (WE) consumption has been demonstrated to attenuate body weight (BW) gain and adiposity in genetic animal models of type 2 diabetes (T2D). This finding was accompanied by increased food consumption. Objectives This...

The Physiological Society The number of vegans in the UK has quadrupled since 2006, meaning that there are around 600,000 vegans in Great Britain. While we know plant-based diets are beneficial for the environment, we don't actually know how healthy these diets are for keeping muscles...