News stories

It’s the beginning of a new year – the perfect time to make healthier choices to counterbalance weeks of festive indulgence. To help, Dietitian Dr Carrie Ruxton, has released her five tips for enjoying eggs – a real nutritional powerhouse – with recipes that’ll supercharge your New Year...

Mum and popular content creator, Stephenie Hawgood, has been searching for restaurants that serve British Lion eggs when eating out with her daughter. She explains to her 25.5k followers that British Lion eggs are FSA approved for vulnerable groups to eat runny, ensuring high standards of...

With the festive season about to kick off, it’s time to prep for the dreaded ‘morning after’ hangover. The perfect remedy is closer than you think. Eggs! Cracking into a few can help soothe hangover symptoms and fight off the munchies that normally lead to eating unhealthy foods, like a...

Win a Ninja 9-in-1 Multi Cooker worth over £200 through a British Lion eggs competition on Instagram. With Christmas approaching, and hosting season set to enter full swing, the cooker will provide some welcome support in the kitchen. Enter by the end of November for a chance to win. All...

Last month, we celebrated British Egg Week with lots of influencer content shared on social media highlighting the versatility of eggs. @Yummy_little_belly’s Broccoli Frittata reached over 500k viewers and @Cardiff.mum’s Egg Quesadilla gained 315k views. Dr Carrie Ruxton was also featured...

Mark Williams, British Egg Industry Council, Chairman, said: "The budget is very disappointing, putting additional pressure on family farms, and tenant farmers, during a time of higher general farming input costs. For the UK Government to break their promises on Agricultural Property...

Nearly half believe supermarket products marked ‘Made in Britian’ must be made with UK produce One in 20 even believes spicy foods can ‘put hairs on your chest’ Almost three-quarters think food myths are common in British society, saying misconceptions have been passed down from generation...

Michelin star chef Sally Abe has been endorsing British Lion eggs in the national media, while also sharing her top tips on how to cook them perfectly. Sally says: “A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a glistening omelette...

A new study of office workers reveals as many as 48 percent of working Britons have stopped buying shop bought lunches in favour of a classic packed lunch, with the egg salad sandwich (33 percent) the number one choice. As many as 49 percent of those polled say they are bringing in packed...

Family content creator @josie_jjl has been encouraging her 41k followers to sign a petition calling on retailers to commit to using British Lion eggs for own label foods that are produced in Britain. Many consumers aren't aware that a lot of pre-prepared food, such as quiche and egg...